There are 2 types of carbohydrates. Complex carbohydrates and simple carbohydrates.
Carbohydrates are considered simple or complex based upon their chemical structure. So what are complex carbohydrates, or some call them starch?
Complex Carbohydrates
They are simply sugars bonded together to form a chain. Because of it's complex chain form, your digestive enzymes have to work much harder to access the bonds to break the chain into individual sugars for absorption through the intestines.
Because of that, the digestion of complex carbohydrates takes longer. The slow absorption of sugars provides you with a steady supply of energy and limits the amount of sugar converted into fat and stored!
Usually people consider complex carbohydrates as good carbohydrates.
Here's a list of complex carbohydrates foods.
Spinach
Whole Barley  	
Grapefruit
Turnip Greens 	
Buckwheat 	
Apples
Lettuce	
Buckwheat bread 	
Prunes
Water Cress
Oat bran bread 	
Dried apricots
Zucchini 	
Oatmeal 	
Pears
Asparagus	
Oat bran cereal	
Plums
Artichokes 	
Museli 	
Strawberries
Okra 	
Wild rice 	
Oranges
Cabbage 	
Brown rice 	
Yams
Celery	
Multi-grain bread 	
Carrots
Cucumbers 	
Pinto beans 	
Potatoes
Dill Pickles	
Low fat yogurt
Soybeans
Radishes 	
Skim milk 	
Lentils
Broccoli	
Navy beans 	
Garbanzo beans
Brussels 
Sprouts 	
Cauliflower 	
Kidney beans
Eggplant	
Soy milk 	
Lentils
Onions 	
Whole meal bread 	
Split peas
Complex Carbohydrates
Simple carbohydrates are digested quickly. Many simple carbohydrates contain refined sugars and few essential vitamins and minerals. People usually consider these as bad carbohydrates.
Why bad?
These simple carbohydrates are actually smaller molecules of sugar unlike the long chains in complex carbohydrates.
They are digested quickly because the individual sugars are ready to be absorbed immediately plus digestive enzymes have easy access to the bonds in the paired molecules.
You could say most of the work has been done for the digestive system! Foods like cake, pastry, biscuits, chocolate, etc (you get the idea) contain lots of "empty" calories.
Because our cells usually do not require that amount of energy at that time of eating, the sugar must either be converted to glycogen (sugar storage within cells) or converted to fat.
Your body cells can only store a limited amount of glycogen, so in many common cases, taking too much food that contains simple carbohydrates may contribute to body fat stores.
Here's a list of simple carbohydrates foods.
Table sugar Corn syrup Fruit juice Candy Cake Bread made with white flour Pasta made with white flour Soda pop Candy All baked goods made with white flour Most packaged cereals Honey Milk Yoghurt Jam Chocolate Biscuit
There are a lot more foods that contains simple and complex carbohydrates. You can using the list above as a starting point for a healthier diet immediately.
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